Six hollow shells made from Samolina served with chickpeas, potatoes and savoury water.
Aloo Tikki with Channa Chaat$7
Crisp fried spiced potato patty and chickpea topped with sweet tamarind, green coriander chilli chutney and thick yogurt.
Crispy flat puris (papdis) topped with potato, chickpeas, green chutney, sweet chutney and yogurt.
Chole Samosa Chaat$7
Vegetable samosas topped with spicy chickpea gravy, green chutney, sweet chutney and yogurt.
Marinated vegetable splitters.
Chickpeas flour battered spiced tender chicken fried to perfection.
Amritsari Fish Pakora$10
Seasoned boneless basa fish fillet, battered and fried to perfection.
Masala Fish Cake$10
Crab and shrimp cake fried to perfection.
Seekh Kebab (Chicken / Lamb)$12
Spiced minced chicken / lamb mixed with fresh herbs, cooked in Tandoor.
Chunks of boneless chicken breast marinated in yogurt, Chef’s special spice and cooked in Tandoor.
Achari Chicken Tikka$14
Chunks of boneless chicken breast marinated with yogurt, pickling spice and cooked in Tandoor.
Tender pieces of chicken breast marinated with cashew, yogurt and cooked in Tandoor.
Paneer Tikka Sizzler$14
Fire roasted cubes of marinated paneer cheese, bell peppers and onions.
Chunks of seasoned fresh basa fillet spiced to perfection and cooked in Tandoor.
Half / Full Tandoori Chicken$12 / $20
Tender spring chicken marinated with fresh herbs and spices. Served on sizzler with butter naan and mint sauce.
Tandoori Salmon Shashlik$18
Diced salmon tikka with pepper and onion chunks, marinated with tandoori spices cooked in Tandoor.
10 pieces of shrimp spiced to perfection and cooked in Tandoor.
Mix Tandoori Kebab Sizzler$35
Mix of salmon (1 pc), Afghani tikka (2 pcs),chicken tikka (2 pcs), chicken (1 pc) and lamb (1 pc) seekh kebab, tandoori chicken leg and shrimp (4 pcs) served with garlic naan.
Traditionally spiced chickpea curry.
Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.
Mixed Vegetable Jalfrezy$10
Mixed vegetables steamed and cooked in Indian spices.
A traditional cauliflower and potato dish.
Bhindi do Pyaza$12
A North-Indian dish featuring fresh okra and onions.
Tandoor-roasted eggplant mashed and cooked with peas, tomatoes, onions and spices.
Chunks of paneer marinated with yogurt, pickling spice and cooked in Tandoor.
Grilled paneer simmered in rich creamy spinach gravy.
Grilled paneer simmered in rich creamy onion, pepper and tomato gravy.
Paneer Tikka Masala$12
Grilled paneer pieces tossed in creamy tomato gravy with diced pepper and traditional spices.
Khoya and sultanas stuffed in minced paneer cooked in cashew nut and aromatic sauce.
Paneer cooked in a rich cashew, tomato and cream gravy.
Boneless chicken chunks cooked in a gravy made with spinach and cream.
Boneless chicken chunks cooked in a pickle spiced tomato, onion and yogurt gravy.
Boneless chicken chunks cooked in a mild cashew, yogurt and tomato gravy.
Chicken Tikka Masala$14
Boneless chicken chunks cooked in a gravy with tomatoes and diced peppers.
A Masala Bites all-time favourite boneless chicken cooked with creamy pepper, tomato and onion gravy with a hint of crushed coriander seeds.
Murg Makhni – Butter Chicken$14
Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.
Boneless chicken chunks cooked in a curry made with fresh cream and fenugreek leaves.
Goat (bone-in) chunks cooked in a pickle spiced tomato, onion and yogurt gravy.
Tender pieces of goat (bone-in) cooked in onion, tomatoes, green pepper with sauces.
An aromatic Kashmiri curry.
Goat (bone-in) cooked in a gravy made with onions, tomatoes and special spices from India.
Goat (bone-in) chunks cooked in a gravy made with spinach and cream.
Tender pieces of basa fish cooked in Masala Bites’ special chilli sauce with peppers and onions.
Tender pieces of basa fish cooked in aromatic sauce, a speciality from South India.
A delicacy of Kolkata. Salmon fillet cooked in a creamy mustard and yogurt gravy.
10 pieces of shrimp cooked in Masala Bites special chilli sauce.
A dish well known to all, stir-fried prawns with onion and bell peppers in a tangy sauce with coarsely ground coriander, black pepper and roasted red chillies.
Creamy curry made with fresh curry leaves.
Shrimp Malai Curry$19
This particular dish originates from West Bengal, India. It has a base made from coconut milk, cashew gravy, cardamom, cinnamon and cloves.
Boiled rice with cumin seeds.
A delicious combination of basmati rice and vegetables, cooked on dum with aromatic Indian spices.
A delicious combination of fragrant basmati rice and chicken, cooked on dum with aromatic Indian spices, mint and saffron.
Mutton cooked with basmati rice and Indian herbs, in traditional Indian Style.
A delicious combination of fragrant basmati rice and shrimp cooked on dum with aromatic Indian spices, mint and saffron.
Naan / Roti$2
Butter Naan / Roti$2.50
(Onion, potato and paneer stuffed)
Water Bottle / Soft Drinks$2
Mango / Sweet / Salted Lassi$5 / $4 / $4
Juice (apple / orange)$3
Food Allergy Warning
Dishes may contain trace elements of nuts or dairy products. Please notify your server in case of any allergies.
Masala Bites proudly serves Halal.
15% Service charge is added automatically to a group of 8 and above.
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