Crispy flat puris (papdis) topped with potato, chickpeas, mint chutney, sweet chutney and yogurt.
Samosa Channa Chaat$8
Vegetable samosas topped with spicy chickpea gravy, mint, tamarind chutneys and sweet yogurt.
Aloo Tikki Channa Chaat$8
Crisp fried spiced potato patty and chickpea topped with sweet tamarind, mint chutney and sweet yogurt.
Marinated vegetable splitters.
Hara Bhara Kebab$10
2 patties made with peas, spinach, potato and carrot fried to perfection. Served on a bed of sprout, served with masala chutney.
Garlic Chilli Shrimp$15
8 pieces of chilli garlic shrimp served with Habanero Aioli.
Chickpea flour battered, spiced tender chicken fried to perfection.
Seasoned boneless chunks of basa fish fillet, battered and fried to perfection.
Paneer Tikka Sizzler$15
Fire roasted 6 cubes of marinated paneer, potato, bell peppers and onions.
Half Tandoori Chicken$15
Tender spring chicken marinated with fresh herbs and spices. Served on sizzler with butter naan and mint sauce.
Mirchi Chicken Tikka$15
Chunks of boneless chicken breast marinated in yogurt. Chef’s special spice and cooked in Tandoor.
Afghani Chicken Tikka$15
Tender pieces of chicken breast marinated with cashew, yogurt and cooked in Tandoor.
Achari Chicken Tikka$15
Chunks of boneless chicken breast marinated with yogurt, pickling spice and cooked in Tandoor.
Ajwaini Macchi Tikka$15
6 pieces of basa fish chunks marinated with tangy yogurt, carom seeds and cooked in Tandoor.
Seekh Kebab (Chicken / Lamb)$15 / $16
3 pieces of delicately spiced minced chicken / lamb cooked to perfection in Tandoor.
Tandoori Lamb Champ$18
5 pieces lamb champs cooked to perfection and served on sizzler with mint chutney.
10 pieces of shrimp spiced to perfection and cooked in Tandoor.
Tandoori Mixed Grill$32
2 lamb champs, 2 chicken tikka, 2 Afghani tikka with 1 of each lamb and chicken seekh kebab, served on a sizzler with 2 garlic naan.
Grilled paneer simmered in rich creamy onion, pepper and tomato gravy.
Grilled paneer pieces tossed in creamy tomato gravy.
Grilled paneer simmered in rich creamy spinach gravy.
Methi Malai Paneer$15
Grilled paneer simmered in creamy gravy made with fresh fenugreek leaves.
Grilled paneer cooked in a gravy made with coconut, cashew and cream. This is a traditional gravy originating from the Southwest region of India.
6 round and crispy koftas with a gorgeous dry fruit filling are soaked in a rich tomato, cashew and cream gravy.
Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chillies, tomatoes and spices.
Traditionally spiced chickpea curry.
Tandoor-roasted eggplant mashed and cooked with peas, tomatoes, onions and spices.
Bhindi Do Pyaaza$14
A North-Indian dish featuring fresh okra and onions.
A traditional cauliflower and potato dish.
Mix Vegetable Korma$14
Melange of vegetables with cashew and raisins cooked in a yogurt and cream gravy.
Boneless chicken fried and simmered in a chilli sauce with peppers and onions.
Chicken Malai Curry$16
Boneless chicken cooked in a gravy made with cashew and coconut. This is a traditional dish originating from West Bengal.
Boneless chicken chunks cooked in a pickle spiced tomato, onion and yogurt gravy.
Boneless chicken chunks cooked in a mild cashew, yogurt and tomato gravy.
Boneless chicken chunks simmered in a gravy made with cilantro, onion and tomatoes with a hint of cashew.
A Masala Bites all time favourite. Boneless chicken cooked with creamy pepper, tomato and onion gravy with a hint of crushed coriander seeds.
Murg Makhni – Butter Chicken$16
Boneless tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.
Spicy Goan-style curry.
Goat chunks cooked in a pickle spiced tomato, onion and yogurt gravy.
Goat cooked in a gravy made with tomato, onion and peppers.
An aromatic Kashmiri curry.
Goat cooked with minced lamb meat in a gravy made with onions, tomatoes and special spices from India.
Spicy Goan-style curry.
Tender pieces of basa fish cooked in aromatic sauce, a specialty from South India.
Basa chunks cooked in a gravy made with coconut, cashew and cream. A specialty from South-India.
Basa chunks cooked in a cilantro and onion gravy.
Tender pieces of basa fish cooked in Masala Bites’ special chilli sauce with peppers and onions.
Shrimp Malai Curry$20
This particular dish originates from West Bengal, India. It has a base made from coconut milk, cashew gravy, cardamom.
A dish well known to all. Stir-fried prawns with onion and bell peppers in a tangy sauce with coarsely ground coriander, black pepper and roasted red chillies.
Steamed basmati rice with cumin seed.
A delicious combination of basmati rice and vegetables, cooked on dum with aromatic Indian spices.
A delicious combination of fragrant basmati rice and chicken, cooked on dum with aromatic Indian spices, mint and saffron.
Mutton cooked with basmati rice and Indian herbs, in traditional Indian style.
A delicious combination of fragrant basmati rice and 7 pieces of shrimp, cooked on dum with aromatic Indian spices, mint and saffron.
Naan / Roti$2
Butter Naan / Roti$2.50
(onion, potato and paneer stuffed)
Kheema Kulcha (Chicken)$7
Basket of Pappadam$3
(pickle, onion and lime)
Water Bottle / Soft Drinks$2
Mango / Sweet / Salted Lassi$5 / $4 / $4
Juice (Apple / Orange)$4
Nimbu Soda (Lemonade)$5
Aam Panna – Green Mango Drink$5
Kulfi (Kesar / Paan / Pista)$8
(rich creamy kulfi topped with falooda and rose syrup)
A-la-carte menu is not available on weekends. Buffet Only.
See pricing and times >>.
Food Allergy Warning
Dishes may contain trace elements of nuts or dairy products. Please notify our server incase of any allergies.
Masala Bites proudly serves Halal.
* We serve Hot, Medium, Mild according to your choice using the best quality ingredients. Prices are subject to change without notice. 15% Service charge is added automatically to groups of 8 and above.
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